Finest Traditionally-Smoked Wild Atlantic Seafood

Connemara Smokehouse is idyllically perched atop Bunowen Pier, overlooking the raging Atlantic waves and in the shadow of the castle of the famous Pirate Queen.

The Roberts family first adopted the centuries-old Irish tradition of smoking wild salmon in 1979. Since the 1990’s, when Graham and Saoirse took the reins, the family team has grown to include their children Amy, Keith, Ethan and Katie.
It all started more than 40 years ago when John, a lifelong fisherman, and Bridget purchased an ‘Afos’ fish-smoking kiln – fondly dubbed ‘Old Smoky’.

The unique flavours created by Old Smoky – which was first commissioned in 1946 – and the Roberts family’s dedication to quality, helped the smokehouse become world-famous for producing the finest smoked fish.

Connemara Smokehouse is a multi award-winning company which has supplied some of the biggest names in fine food retail – including prestigious high street leaders such as Harrods and Fortnum and Mason. Having undergone some major surgery and enjoyed some tender loving care, ‘Old Smoky’ still has pride of place at the smokehouse.