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With over 30+ years experience, we’re a traditional style butchers whose aim first and foremost is to please all of our customers by providing a quality service and first-class produce. Being a traditional style butchers means having dealt with and continuing to deal with carcasses. This involves taking the whole animal and breaking it down in a cultivated and skilled method into the perfect cuts. This process allows us to examine the texture and smell of each cut ensuring our customers are always receiving a high-class quality product. We believe in working as a team with our suppliers so we can deliver the best possible service.

Opening Hours

Monday

9:00AM - 6:00PM

Tuesday

9:00AM - 6:00PM

Wednesday

9:00AM - 6:00PM

Thursday

9:00AM - 6:00PM

Friday

9:00AM - 6:00PM

Saturday

9:00AM - 6:00PM

Sunday

Closed

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