Mitchell’s Restaurant is run by a husband and wife team Kay and JJ Mitchell.
It is located in the seaside town of Clifden, Connemara and is housed in a turn of the century building with an emphasis on stone and wood. This restaurant has two floors with open fires on both, which offers a cosy feel and an ambiance that enhances any dining experience.
Since opening in 1991, we have prided ourselves on using the best local produce. Most of our fish is locally sourced and is brought to our doorstep by the local fishermen on a daily basis. Even though our speciality is seafood we have plenty of other options from meat to vegetarian dishes.
We can seat up to 75 people in our restaurant
and we are recommended by all the major food guides including Georgina Campbell and the
Bridgestone Guide, and we have been members of the prestigious BIM Seafood Circle for the past number of years.